Project 365

Day 131: Thought I'd cook from an old fashioned cookbook today instead of just looking up a recipe on Pinterest

Day 132: Beth taught us how to make candles

Day 133: All the finished candles

Day 134: Eating crepes for our Parade of Nations Progressive Dinner in honor of the Olympic opening ceremonies

Day 135: Meet Peter J. Funnybunny!

Day 136: Cleaned out my closet.  Goodwill pile on top, my now more spacious closet on bottom!

Day 137: Happy National Cheesecake Day!

Day 138: Time to renew my passport.  Sad to be losing my Australia and New Zealand stamps

Day 139: Started my penpal project with a postcard to my friend Tamara

Day 140: This bunny will be finding a new home if he chews up my puzzle

Day 141: Friday afternoon carnival at Camp Cocoon

Day 142: High flying on the blob

Day 143: Butterfly release at Camp Cocoon

Mini Quiches

To go along with our candle making, I made lunch for everyone.  We had fruit salsa with cinnamon sugar tortilla chips (a Pinterest recipe), cucumbers and carrots in Greek Yogurt Ranch (a Pinterest recipe), and mini quiches.   The mini quiches are my own creation based off of a basic quiche recipe.  Although this really has very little to do with my adventures, a friend asked for the recipe, so I figured I'd just add it to the blog.

Mini Broccoli Ham and Cheese Quiches
You will need...
Two refrigerated pie crusts
1/2 c chopped onion
3 eggs, lightly beaten
1/2 c shredded cheese
1/4 lb. ham, chopped
8 oz. package frozen broccoli, thawed
1/2 c milk

1. Preheat oven to 425

2. Spray muffin tin with cooking spray.

3. Roll out your pie crusts. Using a large cup or glass, cut out circles from the pie crust.  You may need to pile your dough back up and roll it flat again to get the most use out of it.

I only used one pie crust because I only needed 8 mini quiches, but I had enough filling to do a whole other batch.  From the two pie crusts, you should be able to make and fill about 16 mini quiches.

4. Press the pie crust circles into the muffin tin.  It's okay that they don't go all the way to the top.  The filling will fill in the rest.

5. In a skillet, saute your chopped onions until soft.

6. In a medium mixing bowl, combine your onions, ham, cheese, broccoli, milk, and eggs.

7. Pour the filling into the pie crusts in your muffin tin.

8. Bake at 425 for 20-30 minutes.  When they're done, the crust will be golden brown, and you will be able to stick a knife in and have it come out clean.

Here's the finished product!  They were a big hit, and exactly what we needed before we got to work making our candles.

Making Candles with Beth the Apothecary

My friend Beth is quite crafty, but it always manifests itself in unique ways.  My friend Laura decided yesterday that if Beth had lived in colonial times, she would have been the town apothecary.  Her husband thinks along similar lines, and declared Beth a witch.

She's cackling, in case you couldn't tell :)

What does this have to do with my adventures?  Well, one of Beth's many hobbies is candlemaking, and she generously agreed to teach us how to make candles.  

Beth, Laura, and Shaylen (and Baby Micah) came for lunch, and then we got down to business.

The supplies

This is an 11 pound piece of parafin wax.  Beth had to break it up into usable chunks.  Milo was enthralled.  Mac was nervous.

The wax

Here's the basic set-up: The large pot has boiling water in the bottle.  The smaller pot has the wax in it, and it sits inside the larger pot, making a double-boiler.  The wax melts, and then you can pour it out into your candle holder.

The thermometer is a necessary tool, since the wax has to get to 160 degrees before you can make your candles.

   

Amlung is adding a piece of scented wax to the boring parafin

 While Amlung worked, I took a break to hold baby Micah

Then Beth stole him from me.  Then, Micah and his mommy had to leave and miss out on all the fun.

Back to work!  The wax has melted at this point, and we are adding the first layer to our ice cream sundae candles

Laura did hers and Shaylen's, since Shaylen had to leave

  

The ice cream sundaes all have their first layer, and my jar is full

  

Laura added some yellow and orange crayons to the wax, so the next layer of our sundaes was orange

   

Laura's orange mason jar candle

  

My aunt Martha gave me this jar to use to hold money I was saving for my adventures.  I have a secret hiding spot for my money, so I figured I would use the jar IN one of my adventures, and it now has a delicious smelling candle in it.

This bucket is going to be for my citronella candle to put on my new potting bench.  Apparently they sell wick holders, but I thought Beth's use of chopsticks worked just as well.

To add some color for my citronella candle, we melted down some blue crayons.

And made a big old mess

My blue citronella candle

All of the in-progress candles

Beth wanted to make whipped topping for the ice cream sundae candles.  She tried just whipping the wax, but that wasn't the right answer. After a quick Google search, we learned the secret ingredient

Before....

During...
 

More during...

  

AFTER! Isn't this amazing??

I learned that the candle wax sinks, so you have to poke holes while it's warm, and then do a second pour the next day to fill in the sinking.  This candle is ready for its second pour.

Melting back down some of the turquoise wax we saved from yesterday

All the finished candles (minus the ones Amlung took home yesterday).  Didn't we do a great job??

A Change of Plans

I made it 6 months without changing any of my 50 adventures, so I figured it was about time haha.  On the original list, the adventure is to make 10 Julia Child's recipes.  The whole point of the adventures is for me to do things I want to do to keep myself busy.  As I thought about this challenge, I realized it really didn't appeal to me at all.  I have no desire to learn French cooking, and I don't really have any connection to Julia Child's (I fell asleep halfway through Julie and Julia, although that's not saying much, since I pretty much fall asleep during every movie....and tv show...and football game).

Hence, I am changing my adventure.  Instead of cooking 10 Julia Child's recipes, I am going to cook 10 recipes from the Joy of Cooking cookbook that my dad got me for Christmas a few years ago.

This is pretty much the Bible of recipes.  It's over 1,000 pages of recipes for just about everything.

On Tuesday night, I got a craving for meatloaf.  Brief side note on meatloaf....when we were kids, my step-sister and I loved meatloaf.  My brothers, on the other hand, couldn't stand it.  One night, my mom gave the boys the option of eating spaghetti instead of meatloaf.  This was completely out of character, as we were expected to eat what we were served.  We all went into the kitchen to see what was up.  My mom pulled out a margarine tub full of spaghetti....and NIGHTCRAWLERS!  She had seen a news segment about soldiers somewhere eating food contaminated with worms, and she thought it would be a funny joke.  After that, Ben and Michael were perfectly happy to eat their meatloaf.  

Anyways, back to my craving.  I looked on-line for a good recipe and couldn't find anything that sounded right, so I figured I'd go the old-fashioned way and look in one of my physical cookbooks.  It's been a long time since I've cooked from a cookbook and not just off of Pinterest.  The Joy of Cooking had a good-looking meatloaf recipe, and an hour later, I had meatloaf.

Classic Meatloaf

All ingredients in the bowl

Making a mess

The recipe called for breadcrumbs or quick-cook oats.  I didn't have bread crumbs, so I tried the oatmeal...very good!

Into the oven....

....and out of the oven

My finished meal

  I wanted mashed potatoes to go with it, but figured I would try mashed cauliflower as a healthier alternative.  BIG MISTAKE! It was disgusting.  I followed the recipe from Pinterest, and seasoned it with salt and pepper and butter, just like mashed potatoes, but it was still pretty terrible.  I ate what was on my plate and dumped the rest in the garbage.

One recipe down, nine to go!